Salt lick winery
Raise a glass of viognier to your nose, and you are surrounded by the enchanting scent of a bouquet of orange blossoms, honeysuckle and roses. But here in Drippin as they say, let us take you that day. The wines here are made exclusively with Texas grown grapes. Salt Lick Cellars takes great pride in the wines provided, and plans to continue producing quality wines in the Texas Hill Country for future generations to enjoy. Add Another Custom Item. You are commenting using your Google account.
a journey through Texas wineries
Spec's Wines, Spirits & Finer Foods
You can contact Duchman to plan a tour or private event, or just gather your friends and family together for an impromptu day out, to sample their award winning wines. Bear left for the wine, right for the meat! But patrons can walk next door to Salt Lick Cellars and purchase wine or order beer by the bottle. Tips for Organizing Your Pantry. A state-of-the-art wine-production facility and a tasting room will be built on the highest elevation of the ranch to allow for the use of gravity in the production process. While we visited Salt Lick Cellars, Scott Roberts, owner, talked about his concept of Salt Lick Cellars, which is to serve Texas wines and beers in a local farm to table setting.
Salt Lick Cellars-No Need to BYOB – SAHMmelier
Jay came in while I was in the Tasting Room, as I guessed it was him. Please find another day. Latest Tweets Talk about a performance! Salt Lick Cellars wines are available for purchase on-site, along with several other hand-picked Texas wines and beers. The full-bodied wine had bold tannins and medium to high acidity.
It was okay, but not fantastic. Nice piece on Salt Lick Wine Cellars! For reservations to any of our public tours, we require 24 hours to get a full refund if your group is 4 guests or smaller. Rather, open your palette to experience a day chock full of infamous Texas cuisine and wineries on the Texas Wine Trail. The same family that owns the BBQ restaurant owns the winery; they first planted vineyards in and presented their first bottle, a Tempranillo, to the public in Subscribe to Best of the Austinot here! The area is named Driftwood because of all the massive amounts of driftwood along the Onion Creek.